tag:blogger.com,1999:blog-3548889276646901298.post4435847709919761850..comments2023-10-26T05:22:44.645-07:00Comments on Eating real food: Crunchy Brown Rice Puddingboulderhomecookhttp://www.blogger.com/profile/13124523739407387434noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3548889276646901298.post-23850960133557321902009-02-16T10:54:00.000-08:002009-02-16T10:54:00.000-08:00This comment has been removed by the author.Emmy Louhttps://www.blogger.com/profile/02400581584756080211noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-52501803312621812772009-02-08T20:23:00.000-08:002009-02-08T20:23:00.000-08:00So, how did the brown bread turn out?So, how did the brown bread turn out?boulderhomecookhttps://www.blogger.com/profile/13124523739407387434noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-54340286631021856292009-02-08T10:58:00.000-08:002009-02-08T10:58:00.000-08:00yo! i think that crunchy brown rice pudding sounds...yo! i think that crunchy brown rice pudding sounds awesome. oh - and i just pulled out my second attempt at the irish bread - haven't cut it yet (as instructed - i'm a decent student), but it looks damn good. i think the 2 cups buttermilk is too much for this ..altitude..? city?? apt?? it was looking really wet so i added a bit more flour and cranked the heat to 450 - and really, it's goodlookin. and thanks for the shout-out! you are a great blogger. i'm going to go read the others i've missed... hi nicole!jennysuehttps://www.blogger.com/profile/14332560416550438609noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-46537322561723349352009-02-07T07:23:00.000-08:002009-02-07T07:23:00.000-08:00The comments are working now! Anyway, here's anoth...The comments are working now! <BR/><BR/>Anyway, here's another recipe you should try to use up some of that milk:<BR/><BR/>http://www.epicurious.com/recipes/food/views/Fresh-Ricotta-Cheese-351041<BR/><BR/>Looking forward to hearing how it turns out.Anonymousnoreply@blogger.com