tag:blogger.com,1999:blog-3548889276646901298.post4571895417493158313..comments2023-10-26T05:22:44.645-07:00Comments on Eating real food: Fresh Ricotta Gnocchi with Arugula, Pine Nuts and Basilboulderhomecookhttp://www.blogger.com/profile/13124523739407387434noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3548889276646901298.post-59748074923956760902009-05-23T19:37:26.255-07:002009-05-23T19:37:26.255-07:00Thanks Audax, Jen and Leanne for checking out my p...Thanks Audax, Jen and Leanne for checking out my post and blog. I definitely had fun making this. And to David, I think the gnocchi had an extra bit of magic due to your presence. Can't wait to see you guys back in Boulder again. xoxoboulderhomecookhttps://www.blogger.com/profile/13124523739407387434noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-11515990383043955572009-05-19T14:06:21.602-07:002009-05-19T14:06:21.602-07:00As the dinner guest that night, I can attest that ...As the dinner guest that night, I can attest that these Gnocchi were fabulous, actually like nothing I have ever had before. A perfect way to start the meal. <br /><br />Thanks for another wonderful evening Steph. Sad to be back in the damp UK. xoxo DavidDavid Gallegoshttps://www.blogger.com/profile/17661539069252665704noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-79294640222156117102009-05-18T08:07:00.000-07:002009-05-18T08:07:00.000-07:00Looks great, arugula adds such a nice touch to cre...Looks great, arugula adds such a nice touch to creamy things-- super idea.Leannehttps://www.blogger.com/profile/12623567944987157618noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-78918530793904728812009-05-17T19:38:00.000-07:002009-05-17T19:38:00.000-07:00Love your Gnocchi and your blog. I missed this cha...Love your Gnocchi and your blog. I missed this challenge so may have to make them anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-5225394541610223942009-05-16T23:08:00.000-07:002009-05-16T23:08:00.000-07:00I call these gnocchi little light cloud bursts of ...I call these gnocchi <B>little light cloud bursts of yummmmmmmminess</B>. I had exactly the same reaction as you these are they are excellent and O so nice for that special party and so elegant and classy. Good to hear that you enjoyed it so much (as I did) I think making the ricotta was the real secret to you success – must people who made their own seemed to like them. Bravo on your #1 DCooks' challenge. Cheers from Audax in Australia.Audax Artifexhttp://audaxartifex.blogspot.com/noreply@blogger.com