tag:blogger.com,1999:blog-3548889276646901298.post583569475834493677..comments2023-10-26T05:22:44.645-07:00Comments on Eating real food: Rhubarb Pie... you seemed so wrong but tasted so rightboulderhomecookhttp://www.blogger.com/profile/13124523739407387434noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3548889276646901298.post-17160248745638770352010-06-15T10:14:10.195-07:002010-06-15T10:14:10.195-07:00Um - Yum!!!Um - Yum!!!Anonymoushttps://www.blogger.com/profile/12192321001164935895noreply@blogger.comtag:blogger.com,1999:blog-3548889276646901298.post-65262856039993521482010-06-02T07:06:26.550-07:002010-06-02T07:06:26.550-07:00YEAH!!!!!! i love this post. i even lolled here in...YEAH!!!!!! i love this post. i even lolled here in public. congratulations on your perfectest surprise of a pie!! i wish i were there to have some [at least 2 pieces] on the back porch with all yall, and choose from invisible hip-hop-apotami on your behalf. i have some year-old rhubarb chunks in the freezer that are aching for a renaissance. you have inspired me... it's interesting: even though baking is indeed a "science" (as opposed to the "art "of cooking), a few key ingredients and textures are just always going to more or less work, it seems. right? for me, where there is brown sugar and butter, there is goodness - i don't care the form it takes. you make me laugh stef. love you! more in an email - i have questions and topics to discuss! xoxojennysuehttps://www.blogger.com/profile/14332560416550438609noreply@blogger.com