Just wanted to point out an interesting article in today's New York Times by Mark Bittman. In it he discusses the difference between eating certified organic and eating "real" food and why being organic doesn't necessarily equate to being healthy or environmentally friendly. He does a nice job in a short space of summarizing a few of the issues that are causing people to rethink industrially produced food, organic or not, although as he points out, unfortunately not enough people are rethinking it yet.
Sunday, March 22, 2009
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